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Best Seafood Cookbook in the World!
We are delighted to announce Michael O’Meara’s Sea Gastronomy has won Best Seafood Cookbook in the World in the Gourmand World Cookbook Awards 2016!
The Gourmand Awards ceremony took place in Yantai, China. Equador took 2nd place and 3rd place went to Japan.
Fish & Shelfish of the North Atlantic
A comprehensive culinary companion
by author/photographer Michael O’Meara,
Oscars Seafood Bistro, Galway.
Regular hardback edition €30
440 pages, 220 recipes
120 fish and shellfish species
380 colour images
Special limited hardback edition €100
only 250 copies with an original photographic print, signed,
dated & numbered by chef Michael O’Meara.