Launch – Letterfrack Poetry Trail Book & CD

Artisan House in association with Conamara Environmental, Education & Cultural Centre invites you to the launch of Letterfrack Poetry Trail Book and CD. Launch by Theo Dorgan, poet and broadcaster.
Sunday 4th June 2017 at 4.30pm
Connemara National Park, Letterfrack, Co. Galway

Letterfrack-Poetry-Trail2

Buy this Book

 

COMING SOON

Tapestry-of-Light-Tina-Claffey

Tapestry of Light will be launched in October 2017.
Available to pre-order now.

Order now your special edition of Tapestry of Light.
Only 75 copies of this special hardback edition will be printed.
It will include a print, suitable for framing, which will be signed, numbered and dated by Tina Claffey, as will the book. The book will have a special finish on the cover, marker ribbon and three gatefolds with specially selected imagery.
RRP €100

Available here only

Ar dheis Dé go raibh a anam dílis.

Walter-Pfeiffer-aged-21

Walter Pfeiffer

1943 – 2017

Read Obituary

The late John Montague, author of the foreword to An Art Lover's Guide to the French Riviera by Patrick J Murphy in conversation with the author, Patrick, and John's wife, Elizabeth Waddell, at the launch of An Art Lover's Guide to the French Riviera in Nice on 13th July, 2016.

The late John Montague, author of the foreword to An Art Lover’s Guide to the French Riviera by Patrick J Murphy in conversation with the author, Patrick, and John’s wife, Elizabeth Wassell, at the launch of An Art Lover’s Guide to the French Riviera in Nice on 13th July, 2016.

– Browse Our Collection –

Best Seafood Cookbook in the World!

Michael O’Meara’s Sea Gastronomy won Best Seafood Cookbook in the World in the Gourmand World Cookbook Awards 2016.

 

McKennas-badge

Sea-Gastronomy

SEA Gastronomy

Fish & Shelfish of the North Atlantic

A comprehensive culinary companion
by author/photographer Michael O’Meara,
Oscars Seafood Bistro, Galway.

Regular hardback edition €30
440 pages, 220 recipes
120 fish and shellfish species
380 colour images

Special limited hardback edition €100
only 250 copies with an original photographic print, signed,
dated & numbered by chef Michael O’Meara.

Buy this Book