Connemara-Aran

Connemara & Aran

Connemara & Aran is the follow-up to Walter Pfeiffer’s very successful book Connemara & Beyond. Full colour throughout with a new collection of evocative and stunning photographs of Connemara, south Mayo and the Aran Islands, with landscapes like no other and here is the book to match it. The book also includes poetry by highly acclaimed Irish writers both established and emerging poets with strong association to and with Connemara. They are Eva Bourke, Moya Cannon, Michael Coady, Eamon Grennan, Josie Guairim, Joan McBreen, Máire Áine Ní Dhireáin  and Mary O’Malley. Foreword by archaeologist Michael Gibbons.

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Letterfrack-Poetry-Trail2

Letterfrack Poetry Trail Book & CD

A book to prompt a stroll or a keepsake from the Letterfrack Poetry Trail.

The Letterfrack Poetry Trail book and CD was launched on June 4th 2017 by poet Theo Dorgan, during Conamara Bog Week (May 28th – June 5th).

Available to buy here online or in local bookshops.

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Tapestry-of-Light-large

COMING SOON Tapestry of Light

Tapestry of Light will be launched in October 2017. Available to pre-order now.
Order now your special edition of Tapestry of Light. Only 75 copies of this special hardback edition will be printed. It will include a print, suitable for framing, which will be signed, numbered and dated by Tina Claffey, as will the book. The book will have a special finish on the cover, marker ribbon and three gatefolds with specially selected imagery.

Available here only

 

 

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Best Seafood Cookbook in the World!

Michael O’Meara’s Sea Gastronomy published by Artisan House won Best Seafood Cookbook in the World in the Gourmand World Cookbook Awards 2016.

 

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Sea-Gastronomy

SEA Gastronomy

Fish & Shelfish of the North Atlantic

A comprehensive culinary companion
by author/photographer Michael O’Meara,
Oscars Seafood Bistro, Galway.

Regular hardback edition SOLD OUT
440 pages, 220 recipes
120 fish and shellfish species
380 colour images

Special limited hardback edition €55
only 250 copies with an original photographic print, signed,
dated & numbered by chef Michael O’Meara.

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