Fish & Shellfish of the North Atlantic
A comprehensive culinary companion by author/photographer Michael O’Meara, Oscars Seafood Bistro, Galway.
Regular hardback edition SOLD OUT
440 pages, 220 recipes
120 fish and shellfish species
380 colour images
Special limited hardback edition €55
only 250 copies with an original photographic print, signed, dated & numbered by chef Michael O’Meara