Fish & Shellfish of the North Atlantic
A comprehensive culinary companion by author/photographer Michael O’Meara, Oscars Seafood Bistro, Galway.
Regular hardback edition SOLD OUT
440 pages, 220 recipes
120 fish and shellfish species
380 colour images
Special limited hardback edition SOLD OUT
only 250 copies with an original photographic print, signed, dated & numbered by chef Michael O’Meara