SEA Gastronomy


Out of stock

Fish & Shellfish of the North Atlantic

A comprehensive culinary companion by author/photographer Michael O’Meara, Oscars Seafood Bistro, Galway.

seagull2Regular hardback edition SOLD OUT
440 pages, 220 recipes
120 fish and shellfish species
380 colour images

Special limited hardback edition SOLD OUT
only 250 copies with an original photographic print, signed, dated & numbered by chef Michael O’Meara

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best-in-the-world-logo   Gourmand-badge   plaque-2016


Best Seafood Cookbook in the World!

Michael O’Meara’s Sea Gastronomy published by Artisan House won Best Seafood Cookbook in the World in the Gourmand World Cookbook Awards 2016.


PRESS RELEASE – A catch above the rest


Artisan House Connemara is delighted that SEA GASTRONOMY by Michael O’Meara has been awarded the BOOK OF THE YEAR by John & Sally McKenna !!

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