Galway publication Sea Gastronomy cookbook shortlisted in the Top 3 Best Cookbook in the World at the Gourmand World Cookbook Awards 2016!
Sea Gastronomy by Galway chef Michael O’Meara and published by Artisan House Connemara is the only Irish publication to reel in two nominations at the Gourmand World Cookbook Awards 2016 including the Best Cookbook in the World Award.
Sisters Susan and Elizabeth Yeats were in the vanguard of the revival of Irish art and artisan crafts in the early part of the last century. As print artists they published many of the great Irish writers of their time including their brother W.B. through their printing company Cuala Press. Elizabeth also authored a number of stunningly illustrated books on how to paint flowers using watercolours.
Fermata: Poets & Writers Respond to Music
In celebration of Poetry Day Ireland on April 28, we are pleased to announce our plans to launch a new poetry and prose book in autumn 2016…
A Seafood Demonstration by Michael O’Meara at Artisan House Connemara
Recipe: Plaice Pan roasted w/ Grapes, Pancetta and Chervil Pesto
Michael O’Meara’s Sea Gastronomy nominated for Best Cookbook in the World in the Gourmand World Cookbook Awards 2016!
Marie Claire Digby recommends Sea Gastronomy in her list of the 10 best cookbooks in 2015
Review of Sea Gastronomy by Kristen Jensen on LMFM:
