Conamara Sea Week Event

Sunday 28th October at 12pm
Cost: €20 (includes lunch)

Demo and tasting at Artisan House

Amendment: Michael O’Meara is unable to attend but  Siochfradha Kelly has kindly taken on the cookery demonstration.

A delightful culinary morning in the company of Sally Barnes, fish smoker and owner of the award-winning Woodcock Smokery in Castletownsend, Co. Cork. Sally works only with wild fish. The smoking workshop will be accompanied by a cookery demonstration by chef Siochfradha Kelly, formerly of Cafe Rua & Sheridan’s Cheese.

Space is limited so please reserve in advance.
Tel 087 333 4627 for further information.

FULLY BOOKED

2018-10-25T20:48:06+01:00