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  • SEA-Gastronomy
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SEA Gastronomy

Fish & Shellfish of the North Atlantic

A comprehensive culinary companion by author/photographer Michael O’Meara, Oscars Seafood Bistro, Galway.

seagull2Regular hardback edition SOLD OUT
440 pages, 220 recipes
120 fish and shellfish species
380 colour images

Special limited hardback edition €55
only 250 copies with an original photographic print, signed, dated & numbered by chef Michael O’Meara

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best-in-the-world-logo   Gourmand-badge   plaque-2016

 

Best Seafood Cookbook in the World!

Michael O’Meara’s Sea Gastronomy published by Artisan House won Best Seafood Cookbook in the World in the Gourmand World Cookbook Awards 2016.

 

PRESS RELEASE – A catch above the rest

 

Artisan House Connemara is delighted that SEA GASTRONOMY by Michael O’Meara has been awarded the BOOK OF THE YEAR by John & Sally McKenna !!

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