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SEA Gastronomy

Regular Edition €30 Special Edition €100

Fish & Shellfish of the North Atlantic

A comprehensive culinary companion by author/photographer Michael O’Meara, Oscars Seafood Bistro, Galway.

seagull2Regular hardback edition €30
440 pages, 220 recipes
120 fish and shellfish species
380 colour images

Special limited hardback edition €100
only 250 copies with an original photographic print, signed, dated & numbered by chef Michael O’Meara

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best-in-the-world-logo   Gourmand-badge   plaque-2016

A catch above the rest!

Michael O’Meara’s Sea Gastronomy nominated for Best Cookbook in the World in the Gourmand World Cookbook Awards 2016!

Sea Gastronomy: Fish and Shellfish of the North Atlantic by Michael O’Meara and published by Artisan House Connemara has been shortlisted for two awards in the most prestigious accolades in the world of culinary writing, the Gourmand World Cookbook Awards 2016. Internationally recognised as the ‘Oscars’ of the culinary industry, the World Cookbook Awards is the most distinguished competition of its kind in the world. Sea Gastronomy has been shortlisted by an international committee in two categories; Best in the World in the Fish and Seafood category, and most significantly, Best in the World in the Cookbook of the Year category.

“We are very honoured that Sea Gastronomy has been shortlisted as finalists in the prestigious World Gourmand Cookbook Awards. We are aware that we are a small scale and relative newcomer to publishing so this is a huge endorsement of our commitment to high production values in our publishing. It is also very much a reflection of the commitment and dedication of not only our author, Michael O’Meara, but also contributors like Dr. Peter Tyndall and Ernie Whalley as well as copy editors, indexers, etc. Sea Gastronomy is a truly Irish publication that is making waves in the culinary publishing world. Michael has established himself as a national culinary authority and we are proud to see Sea Gastronomy getting such recognition.”

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Artisan House Connemara is delighted that SEA GASTRONOMY by Michael O’Meara has been awarded the BOOK OF THE YEAR by John & Sally McKenna !!

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