17 Nov, 2015

Georgina Campbell review of Sea Gastronomy

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28 Oct, 2015

Irish chef launches culinary book of North Atlantic fish and shellfish

Sea Gastronomy article in Hotel & Restaurant Times

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8 Feb, 2015

First Encounters: Joe Boske and Tom Mathews

The Irish Times

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27 Sep, 2014

View from edge of the world

Dorothy Cross article in the Irish Independent

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19 Sep, 2014

Unique artistic talent is celebrated in ‘The Works’

Joe Boske article in the Connacht Tribune

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25 Nov, 2013

From river to plate: a celebration of the wild Atlantic salmon

Article on Mairin Ui Chomain’s new book in The Irish Times

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